Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

white wines; color; phenolic composition; volatile aroma compounds; odor activity values; sensory profile; two-dimensional gas chromatography; one-dimensional; wine; multivariate analysis; cultivar; Croatia; bee pollen; volatile compounds; fermentative activator; odorant activity value; alcoholic fermentation; red wines; microwave maceration; red wine; aroma; flavor; aroma origin; fortified wines; enology; vinification process; aging; odor descriptors; Madeira wines; grape withering; yeast selection; terroir; spontaneous fermentation; Amarone della Valpolicella; ethyl acetate; n/a