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Palabras clave – provistas por la editorial

animal models; milk allergen; allergenicity; camel milk; immune regulation; epigenetics; human breast milk; milk processing; CAP-FEIA (Fluorescence Enzyme Immunoassay); immune system; raw milk; multiplex dot test; Middle-East; alkaline phosphatase; cow’s milk allergy; polygenic risk score; tolerance; hydrolysate; CML; infant formula; miRNA-150; milk; allergy; casein; asthma; partial hydrolysate; Immunoglubuline E; molecular diagnosis; allergic march; delayed-type hypersensitivity; allergenicity modulation; prebiotics; processing; sRAGE; histone acetylation; dietary intervention; probiotics; cow’s milk; Cow’s milk allergy (CMA); cow’s milk protein allergy; farming effect; protection; anaphylaxis; aggregation; IgE binding; natural history; epidemiology; prevalence; infant allergy; basophil activation test (BAT); ?-lactoglobulin; step-down; sensitization pattern; extracellular vesicles; cell-mediated reactions; proteomics; prevention of cow’s milk allergy; therapy; raw cow’s milk; baked milk; immune cells; food allergy; gut microbiota; allergic diseases; glycation; bioactive peptides; infant feeding; cow’s milk allergens; treatment of cow’s milk allergy; formula; genome-wide association; diagnosis of cow’s milk allergy