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Palabras clave – provistas por la editorial

coronary artery disease; n-6 fatty acids; ischemic heart disease; n-3 fatty acids; body weight; alternatively activated macrophages; type 2 cytokines; children; medium-chain triglyceride; fat; omega-3 PUFA; substitution models; obesity; EETs; arachidonic acid; blood pressure; Genome-wide association study (GWAS); antioxidant; Mediterranean diet; Insulin sensitivity; PUFA; n-3 PUFA; long-chain triglyceride; fish oil; omega 3; CAD; adipose tissue; FADS; blood lipids; hemodynamics; genotype; erucic acid; klotho; CYP450 eicosanoids; cardiometabolic disease; fibrosis; desaturase; EEQs; cohort study; lipid metabolism; fatty acid; metabolic disease; epidemiology; omega-3; inflammation; docosapentaenoic acid; omega-6 PUFA; type 2 diabetes mellitus; diet; CKD; human; perivascular adipose tissue; seafood; cardiovascular disease; prospective cohort study; linoleic acid; low-fat diet; conjugated fatty acids; furan fatty acids; unsaturated fat; statins; fish; cholesterol ester; CHD; COPD