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Título de Acceso Abierto

Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

gargle; oral lichen planus; angiotensin II blocker; quantitative structure-activity relationship; metabolomics; CCN2; anti-human immunodeficiency virus (HIV); oral cell; arachidonic acid cascade; Kampo medicine; lignin-carbohydrate complex; traditional medicine; eugenol; QSAR analysis; constituent plant extract; polyphenol; benzaldehyde; glucosyltransferase; infective endocarditis; antiviral; periodontitis; nutritionally variant streptococci; Kampo; quantitative structure-activity relationship (QSAR) analysis; traditional Japanese herbal medicine; technical terms; allergic rhinitis; nasal epithelial cell; antimicrobial susceptibilities; alkaline extract; mastic; stomatitis; thioredoxin; production; oral microbiota; Jixueteng; oral inflammation; random forest; mice; chromone; natural products; Chinese herbal remedies; inflammation; quercetin; in vivo; kampo formula; glucocorticoids; Hangeshashinto; recurrent aphthous stomatitis; anti-osteoclast activity; cytotoxicity; dental application; tongue diagnosis; natural product; alkaloids; inflammatory disease; pathogenic factors; increase; machine learning; human virus; cepharanthin; mucositis; oral diseases; Juzentaihoto; in vitro; herbal medicine; tumour-specificity

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03897-993-7

País de edición

Suiza