Catálogo de publicaciones - libros
Título de Acceso Abierto
Dietary Behavior and Physical Activity in Children and Adolescents
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
parent; DAGIS Study; noncommunicable diseases; PANDiet index; preschool children; dietary assessment methods; consumption behavior; mothers; children; cholesterol; prevention; validation; knowledge; blood pressure; determinants; adolescents; waist circumference; home food environment; eating behavior and Ile251Leu; Emotion-Induced Eating Scale; CEBQ; vitamin; early childhood; family meals; preschool; breakfast; whole diet; migration status; healthy diet adherence; Healthy Eating Index; exercise; food and beverage consumption; children’s-dietary inflammatory index; food diary; primary school; consumption behaviors; inflammation; weight status; dietary supplements; I.Family; dietary quality; cluster analysis; BMI; reduced rank regression; preferences; KiGGS; IDEFICS study; food frequency questionnaire; health; Melanesian; cardiovascular; psychometric; Pacific; collaboration; sugar-sweetened beverage; health behaviour; breastfeeding; choice; self-weight perception; dairy; dietary screener; Physical activity; growing up milk; pediatric; body composition; mineral; obesity prevention; eating behaviour; psychological eating style; obesity; food choice; direct observation; socioeconomic disparities; validation study; dietary behavior; nutrient intake quality; food parenting practices; nutrition; preschoolers; epidemiological transition; EsKiMo; young populations; intervention; dietary habits; child; sweet preference; epidemiology; dietary intake; nutrition risk; formula milk; diet; surveillance; energy balance-related behaviors; sedentary behavior; overweight; public health; taste preference; calcium; negative emotions; vegetable intake; MyHeARTs; physical activity; nutritional adequacy; dietary pattern; cross-classification; diet quality; screen time; childhood obesity; principal component analysis; food intake
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03921-601-7
País de edición
Suiza