Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

mycotoxin; milling; bran; semolina; cooking; dietary exposure; aflatoxins; alkaline; hydrolyzed fumonisins; fumonisins; food processing; maize; masa; matrix-associated mycotoxins; modified mycotoxins; tortillas; mycotoxins; trichothecenes; thermal degradation; decontamination; mass spectrometry; detoxification; design of experiment; LC-MS/MS; Ochratoxin A; 2′R-ochratoxin A; 14(R)-ochratoxin A; coffee; degradation; processing; roasting; masked mycotoxins; emerging mycotoxins; Fusarium; Serbia; fluorescence polarization immunoassay; T-2 toxin; HT-2 toxin; T-2 glucoside; HT-2 glucoside; wheat; validation study; screening method; deoxynivalenol; children; adolescents; pregnant women; vegetarians; biomonitoring; acrylamide; multiple mitigation strategies; design of experiments; bakery food processing; biscuits; Fusarium toxins; beer; malt; risk assessment; deoxynivalenol-3-glucoside; conversion; Chinese steamed bread; n/a