Catálogo de publicaciones - libros
Título de Acceso Abierto
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
anti-hypertension; bioactivity; Gaba; Gaba-rich product; health benefit; Nibea japonica; marine collagen peptides; proliferation; wound healing; processing by-products; Meretrix meretrix oligopeptides; cyclophosphamide; immunomodulatory; immune-deficient mice; Cytisus scoparius; Pleurotus ostreatus; Brassica rapa; Quercus robur; sun creams; thermal spring waters; fermentation; fermented foods; whole grains; health benefits; phenolic compounds; antioxidant activity; bee products; bioactive molecules; cosmetics; emulsion; functional matrices; honey; hydration; organoleptic properties; transepidermal water loss; bioactive peptides; in vitro gastrointestinal digestion; fish byproduct hydrolysate; cholecystokinin; glucagon-like peptide 1; DPP-IV inhibitory peptides; Taxus baccata L. red arils; polymethylene-interrupted fatty acids; α-linolenic acid; nutritional value; amino acids; elements
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-1497-0
País de edición
Suiza