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Palabras clave – provistas por la editorial

asparagus; enzyme activity; lignin; fiber; weight loss; color; polypropylene film; essential oil emitter; globe artichoke genotype; quality parameters; microbial growth; antioxidants’ retention; biodegradable; active; natural; essential oil; shelf life; antimicrobial; sensory; poultry; PET; sepiolite; nanocomposites; MAP; microbiological quality; chicken; food packaging; drip loss; liquid absorbent pad; chicken breast fillet; texture; sensory evaluation; fresh-cut fruit; pomegranate peel powder; natural preservative; by-product; sustainable approach; Lepidium sativum; potato; browning index; oil uptake; antioxidant activity; Malvasia; sweet wine; shelf-life; accelerated shelf-life test; 5-hydroxymethylfurfural; 2-furaldehyde; antimicrobial activity; fish storability; prickly pear cactus; by-products; zero-waste; biomaster-silver; SANAFOR®; tapioca starch; polybutylene succinate