Catálogo de publicaciones - libros
Título de Acceso Abierto
Biotechnology for Sustainability and Social Well Being
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
extraction; leaf; liquid biphasic flotation; polygonum; protein; date fruits; proximate analysis; physico-chemical characteristics; date sugar; phytoconstituents; amino acids; biomaterials; Ficus carica; diabetes mellitus; proteomics; sperm quality; bioeconomy; bioprocesses; applications; policy; social welfare; sustainability; nanofiltration; lipase; Fusarium heterosporum; fatty acid methyl ester; electronics package; induction heating; magnetic field; electric field; TM110 single-mode cavity; solder; eddy current; GABA; fermented food; functional food; non-protein amino acid; soy sauce fermentation; lignocellulosic biomass; holocellulose; CMC; degree of substitution; excipient; non-edible; oil; biodiesel production; fuel; Lactobacillus isolation; lag phase; bacteria sequencing; breast milk; chitosan; co-loaded nanoparticles; hydrophobic modification; l-ascorbic acid; thymoquinone; sustainable supply chain management (SSSCM); social sustainability; qualitative research; Pakistan; biohydrogen production; immobilised cells; entrapment; alginate; activated carbon; carbon dioxide; culture media; microorganism; optimization; plant growth promoting rhizobacteria; oil palm seedlings nursery; biofertilizers; chemical fertilizer; n/a; sago hampas; amylase; cellulase; substrate feeding; saccharification; biomass; waste cooking oil; green fuel; biodiesel; heterogeneous catalyst; deoxygenation
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-0673-9
País de edición
Suiza