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Título de Acceso Abierto

Biotechnology for Sustainability and Social Well Being

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

extraction; leaf; liquid biphasic flotation; polygonum; protein; date fruits; proximate analysis; physico-chemical characteristics; date sugar; phytoconstituents; amino acids; biomaterials; Ficus carica; diabetes mellitus; proteomics; sperm quality; bioeconomy; bioprocesses; applications; policy; social welfare; sustainability; nanofiltration; lipase; Fusarium heterosporum; fatty acid methyl ester; electronics package; induction heating; magnetic field; electric field; TM110 single-mode cavity; solder; eddy current; GABA; fermented food; functional food; non-protein amino acid; soy sauce fermentation; lignocellulosic biomass; holocellulose; CMC; degree of substitution; excipient; non-edible; oil; biodiesel production; fuel; Lactobacillus isolation; lag phase; bacteria sequencing; breast milk; chitosan; co-loaded nanoparticles; hydrophobic modification; l-ascorbic acid; thymoquinone; sustainable supply chain management (SSSCM); social sustainability; qualitative research; Pakistan; biohydrogen production; immobilised cells; entrapment; alginate; activated carbon; carbon dioxide; culture media; microorganism; optimization; plant growth promoting rhizobacteria; oil palm seedlings nursery; biofertilizers; chemical fertilizer; n/a; sago hampas; amylase; cellulase; substrate feeding; saccharification; biomass; waste cooking oil; green fuel; biodiesel; heterogeneous catalyst; deoxygenation

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-0673-9

País de edición

Suiza