Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

gastronomy; local food; cultural experience; social and environmental sustainability; rural development; food consumption; organic consumer market; emotional factors; health consciousness; consumers’ trust; labeling system; consumer behavior; bio food; urban person; ecological alimentary products; health; consumers; symbolic systems; Romania; natural product; traditional product; countryside product; local product; consumer attitudes; meat consumption; environment; sustainability; meatless diets; meat avoidance; dietary behavior change; global warming; climate change; farmers’ market; product performance; relational capital; repurchase intention; subjective well-being; social farming; food; agriculture; consumer demand; disability; discrete choice experiment; eggs; sustainable agriculture; local entrepreneurship; regional products; empirical research; health concern; sustainable food; organic food; extra virgin olive oil; organic attributes; health attribute; sustainable diet; algae; Caulerpa; research for development; RDI; livelihood; Pacific; nutrition; NCDs; beverages; consumer; food-related lifestyles; segmentation; minimally processed food; fresh-cut fruits; consumer decision-making; plant-based; sustainable; meat alternatives; plant protein; flexitarian; vegan; vegetarian; n/a