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Título de Acceso Abierto

Sustainable Agriculture and Soil Conservation

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

Tungsten; corn uptake; soil characteristics; Freundlich model; Biolog®; community-level physiological profiling (CLPP); functional diversity indices; metabolic bacterial diversity; olive; soil fertility; soil quality; maize; stomata; soil; phenanthrene; remediation; qualitative multi-attribute model; total energy output; agro-ecological service crops; ex-post sustainability; organic systems; amendment; biochar; brewers’ spent grain; hop; image analysis; plant growth; Beerkan method; infiltration; forest restoration; soil water repellency; tillage; fertilization; soil depth; organic carbon; clay minerals; diffuse reflectance; infrared Fourier transform spectroscopy; bioremediation; composting; PAHs; organic co-substrates; mulching; flattening; irrigation; photosynthesis; transpiration; water stress integral; fruit growth; water use efficiency; productivity; soil organic matter; near-infrared spectroscopy; spatial heterogeneity; multivariate adaptive regression splines; partial least squares regression; anaerobic digestion residues; soil amendment; soil fertilization; soil organic C; soil porosity; soil microbial community; copper; rhizosphere; smart agriculture; microbes; vineyard; organic agriculture; soil organic carbon; soil management; soil contamination; soil remediation; sustainable fruit growing; water conservation practices; multivariate statistical models for SOC prediction

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-2476-4

País de edición

Suiza