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Título de Acceso Abierto

Analysis of Chemical Contaminants in Food

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

furfuryl alcohol; β-myrcene; carcinogens; occurrence; blueberries; lingonberries; rose hips; aluminium; cadmium; chromium; nickel; lead; provisional tolerable intake; perfluorooctane sulfonate; perfluorooctane acid; PFOS; PFOA; mediteranean fish; toxicological risk; high-resolution mass spectrometry; Orbitrap; structure elucidation; pesticide residue analysis; matcha; conazole fungicides; pressurized solvent extraction; phthalate; non-alcoholic beverages; liquid–liquid extraction; response surface methodology; GC-MS/MS; coffee; acrylamide; furan; 5-hydroxymethylfurfural; risk assessment; magnetic stirring assisted demulsification dispersive liquid–liquid microextraction; polycyclic aromatic hydrocarbons; grilled pork; high performance liquid chromatography; infant formulae; infant foods; minerals; toxic metals; hydroxymethylfurfural; storage conditions; safety; breast milk; antibiotic residues; pesticide residues; LC-MS/MS; mass spectrometry methods; fishery product; hydrogen peroxide; illicit treatment; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-379-7

País de edición

Suiza