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Palabras clave – provistas por la editorial

ion-exchange membrane; tartaric stabilization of wine; enzymatic cleaning; organic fouling; reactive electrochemical membrane; porous electrode; anodic oxidation; hydroxyl radicals; fouling; surface modification; electroconvection; voltammetry; chronopotentiometry; impedance spectroscopy; electrodialysis; deaerator; herring milt hydrolysate; deodorization; off-flavors; trimethylamine; water dissociation; polyaniline; mineral scaling; electrochemical acidification; casein; concentration polarization; Reynolds number; mode of current; flow flush; electrochemical impedance spectroscopy; anion-exchange membrane; wine; anthocyanins; biofouling; food industry; foulant identification; fouling mechanisms; transport; mechanical and electrochemical properties; modelling and experiment; cleaning; n/a