Catálogo de publicaciones - libros
Título de Acceso Abierto
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
characterization; beekeepers’ honey; minerals; inductively coupled plasma optical emission spectrometry (ICP-OES); chemometrics; HPTLC; LC–HRMS; PCA; metabolomics; Arbutus unedo; antioxidant activities; honey variety; honey code; HS-SPME/GC-MS; data handling; data bank; fluorescence; rapeseed oil; multiway analysis; parallel factor analysis (PARAFAC); multivariate regression; caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilane (TMS); magnetic resonance spectroscopy; validation studies; hyperspectral imaging; jowl meat; minced pork; meat adulteration; visualization; oilseeds; Caatinga; native; spectrometry; honey; adulteration; feature variable; partial least square regression; laser-induced breakdown spectroscopy; mushroom; Pleurotus; glucan; ergosterol; mid-infrared spectroscopy; FTIR; spectroscopy; prediction; coffee; meat; Pleurotus mushrooms
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03943-710-8
País de edición
Suiza