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Título de Acceso Abierto

Biological Activity and Applications of Natural Compounds

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

amino acid metabolism; carvacrol; metabolomics data; oxidative stress; Penicillium digitatum; Prangos pabularia Lindl.; volatile oil; PTP-1B; osthole; 5-pentylcyclohexa-1,3-diene; antidiabetic activity; chalcones; aldol condensation; biological activity; flavanones; cytotoxic; antioxidant; anticholinesterase; Maytenus; celastroloids; semisynthesis; antibacterial activity; structure–activity relationship; rosemary; rosmarinic acid; anticancer; antidiabetic; cardioprotective; Helianthus annuus; Helianthus strumosus; Aspergillus niger; Candida albicans; Cryptococcus neoformans; α-pinene; oleracone; flavonoid; anti-aging; longevity; Portulaca oleracea L.; Caenorhabditis elegans; total synthesis; pimenta d’água; Candida; fungistatic effect; inhibition of dimorphism; GC/MS; colorectal cancer; Salviae miltiorrhizae radix; apoptosis; honey; propolis; phenolic compounds; wound-healing activity; NHDF cells; Asteraceae; sesquiterpene lactones; alantolactone; arglabin; parthenolide; thapsigargin; in vivo study; anti-inflammatory; almond; byproducts; chlorogenic acid; design of experiment; phenolic acids; ultrasound-assisted extraction; natural compounds; therapeutic applications; essential oils; antimicrobial; antitumor; SAR

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-618-7

País de edición

Suiza