Catálogo de publicaciones - libros
Título de Acceso Abierto
Development of Alternative Green Sample Preparation Techniques
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Gac; seeds; Momordica cochinchinensis; extraction; trypsin inhibitors; optimisation; freeze drying; response surface methodology; metal-organic frameworks; analytical chemistry; sorbent materials; stationary phases; sensors; sample preparation; green considerations; biosorbents; microextraction; organic compounds; green extraction phases; TF-SPME; thermal desorption; environmental analysis; flavor and fragrance; onsite sampling; in vivo analysis; ultra-trace analysis; bar adsorptive microextraction; floating sampling technology; high-performance liquid chromatography; polar UV filters; real matrices; foodomics; Brazilian yeast; craft beer; sensomics; automation; sample handling; chemical warfare agent; SPE; LLE; non-invasive sampling; wearable devices; extractive patches; skin sampling; passive sampling; green sampling technologies; microextraction techniques; body fluids; bioactive compounds; clinical and forensic analysis; metal extraction; liquid–liquid extraction; solid-phase extraction; solid-phase microextraction; green extraction methods; SPME; green chemistry; air sampling; complex matrices; mass spectrometry; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03943-469-5
País de edición
Suiza