Catálogo de publicaciones - libros
Título de Acceso Abierto
Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
citreoviridin; antibody; immunoassay; rice; amatoxins; amanitins; monoclonal antibodies; ELISA; death cap mushrooms; LC-MS; pyrrolizidine alkaloid; honey; Parsonsia straminea; lycopsamine; indicine; Heliotropium amplexicaule; two dimensional layered nanomaterials; electrochemical biosensors; microbial toxin detection; antibodies; aptamers; lateral flow immunoassay; point-of-care; mushroom poisoning; oleandrin; LC-MS/MS; plant toxins; validation; herbs; urine; Aflatoxin M1; milk; strip test immunoassay; method validation; CBA-N2a; standardization; matrix effects; absorbance data; ciguatoxins; brevetoxins; saxitoxins; biological sample; seafood safety; n/a
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03936-921-8
País de edición
Suiza
