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Sustainable Production in Food and Agriculture Engineering

Resumen/Descripción – provisto por la editorial

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Palabras clave – provistas por la editorial

3D scanner; geometric model; reverse engineering; fruit; cucumber; sustainable production; screw press; basket press; polyphenols; antioxidant activity; texture properties; GLOBAL G.A.P.; GRASP; quality management systems; certification; primary production; social practice; juice; barley; pressing; protein; chlorophylls; green food; nutritional value; brassica vegetables; antioxidative properties; quality of food; nitrates and nitrites; frozen storage; processing of vegetables; agricultural product; price; modeling; management; grinding; organic dust; sustainable agriculture; accelerator; axisymmetric surface; general equation of dynamics; non-inertial reference frame; biochar; biological soil quality; Collembola life-form groups; QBS-c index; grain grinding; rotary–centrifugal grinder; construction optimization criteria; soil fertility; integrated agricultural production; conventional agricultural production; cold-pressed oils; functional food; oxidative stability; rapeseed oil; Spanish sage seed oil; cress seed oil; probiotic; non-dairy beverages; survivability; fermentation; bacteria; coconut; hemp; sustainable food production; biomass; agricultural biogas plants; agricultural waste; sustainable and renewable energy; organic residue management; Poland; flat fan nozzle; liquid coverage; coefficient of variation (CV); crop yields; packaging; biodegradable material; lyophilized protein structure; bootstrap methods; confidence intervals; lognormal distribution; sprayer; droplet diameters; wheat; stress relaxation; Initial load; Peleg and Normand; compression; spelt; threshing; dehuller; legumes; infrared processing; acceleration of the process of hydration; Peleg’s equation; rice; compressive strength; rupture energy; potato; tuber; storage losses; UV-C; forage from grain; cereal grain; energy consumption; pumpkin; Cucurbita maxima; antioxidative activity; Oxygen Radical Absorbance Capacity (ORAC); cluster analysis; microbiological analysis; structure; implications for practice; mixing of granular materials; fluorescence; tracer; industrial feed; image analysis; press cakes; compaction; disposal; sustainable development; modern products; animal waste; biogas; dairy cattle farms; energy potential; waste management

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03943-764-1

País de edición

Suiza