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The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

Resumen/Descripción – provisto por la editorial

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Palabras clave – provistas por la editorial

periodontitis; Pelargonium sidoides DC root extract; proanthocyanidins; bacteriotoxicity; inflammatory cytokines; gene expression; fibroblasts; macrophages; leukocytes; vitamin C; retinol; α-carotene; β-carotene; β-cryptoxanthin; γ-tocopherol; lutein; zeaxanthin; lycopene; ischemic heart disease; C-reactive protein; cardiovascular disease; clinical trial; dietary supplements; dental implants; osseointegration; vitamin D; magnesium; resveratrol; ascorbic acid; zinc; calcium; bone; diabetes mellitus; periodontal disease; natural agents; gingivitis; antioxidants; vitamins; oolong tea; phenolic profile; salivary microbiota; 16S rRNA sequencing; bacterial diversities; correlation network; oral diseases; diet; nutrients; nutraceutics; therapy; host response