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Palabras clave – provistas por la editorial

peripheral blood mononuclear cells; postprandial metabolism; high fat–high sugar diet; minipig; adipose tissue; biomarkers; glucose; human; night; postprandial; wheat albumin; energy expenditure; fat oxidation; respiratory quotient; sucrose overfeeding; hepatic steatosis; intramyocellular lipids; intrahepatocellular lipids; dietary protein content; dietary fat content; plasma triglyceride; liver; gut; obesity; amino acid; lactate; nutrient flux; short chain fatty acid; aging; catabolic state; anabolic resistance; protein synthesis; energy bolus; postprandial lipemia; coconut oil; butter; canola oil; olive oil; lipid; triglycerides; dietary fat; saturated fat; cardiovascular disease; carbohydrates; cholesterol; fibers; food structure; lipids; polyphenols; proteins; vitamins; ADMA; arginine; SDMA; DMA; PRMT; alpha-glucosidase inhibitor; biopeptides; blood glucose; glycemic control; hyperglycemia; milk peptides; prediabetes; pre-meal; type 2 diabetes; metabolic syndrome; endothelial function; oxidative stress; nuts; berries; LBP; sCD14; postprandial kinetics; high-fat diet