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Palabras clave – provistas por la editorial

PLA; PCL; TPS; biopolymer blends; mechanical properties; compostable plastics; green composites; natural fillers; poly(butylene succinate) (PBS); almond shell flour (ASF); poly (lactic acid) (PLA); poly(butylene succinate-co-adipate) (PBSA); binary blends; shape memory behaviour; polymer‒matrix composites (PMCs); thermomechanical; electron microscopy; compatibilizers; poly(lactic acid) (PLA); natural fibre (NF); nano-hydroxyapatite (nHA); flammability; crab shell; chitin; spherical microgels; reverse micelle; gelation; chitosan (CS); anti-oxidant; anti-apoptotic activity; rotenone; Parkinson’s disease (PD); composite materials; hybrid resin; natural reinforcement; non-uniformities; mechanical behavior; antifungal activity; dendrimer; Origanum majorana L. essential oil; Phytophthora infestans; maleinized linseed oil MLO; poly(lactic acid); diatomaceous earth; biocomposites; active containers; polymer mixtures; blends; cashew nut shell liquid (CNSL); polypropylene; high impact polystyrene; compatibilization; PHB; PHBV; rice husk; biosustainability; waste valorization; bacterial cellulose; natural rubber; reinforcing; biodegradable polymers; Arboform; epoxidized oil; maleinized linseed oil; toughness; thermal stability; pectin; food packaging; active compounds; agro-waste residues; circular economy; graphene oxide; size selection; sodium alginate; bio-based polymers; biodegradable polyesters; wood plastic composites; natural additives and fillers; composites characterization; bioplastics manufacturing