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7-hydroxycoumarin; 3-(2,4-dihydroxyphenyl)-propionic acid; 3-(2,3,5-trihydroxyphenyl)-propionic acid; ipso-hydroxylase; Pseudomonas mandelii; sweet potato β-amylase (SPA) 2; methoxy polyethylene glycol maleimide (Mal-mPEG) 3; chemical modification 4; enzymatic characteristics; (S)-N-Boc-3-hydroxypiperidine; carbonyl reductase; asymmetric reduction; rational design; Rhodococcus erythropolis; biotransformation; oxidation; apocarotenoids; flavours; fungi; ionone; damascone; theaspirane; enzymatic activity assay; adenylate kinase; spectrophotometry; orthogonal experiment; bromothymol blue; Botrytis cinerea; antifungal activity; laccase; 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives; citral; citronellal; enantioselectivity; Old Yellow Enzyme; site-saturation mutagenesis; substrate binding mode; browning reaction; polyphenol oxidase; ultrasonic processing; structural changes; aggregation; ganoderic acid A; glucosyltransferase; acidic; Bacillus subtilis; triterpenoid; Lentinula edodes; endogenous formaldehyde; GGT; C-S lyase; expression levels; n/a