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Palabras clave – provistas por la editorial

polyphenols; n/a; cell cycle arrest and apoptosis; neuroblastoma; salivary ?-amylase activity; cancer apoptosis; yaupon holly; bioaccessibility; fracture; p53; tea; Liubao tea; BE(2)-C; matrix metalloproteinase-1 (MMP-1); catechin; renal stone; oxalate; protein expression; 67LR; Alzheimer’s disease; EGCG; nutraceutical; diseases; anti-oxidant; heme oxygenase-1; polyphenol; anxiety; matcha; ERCC1/XPF; neuro-sphere; tea consumption; theanine; Rosmarinic acid; yerba mate; hypercalciuria; gene expression; microbiota; cohort study; histone deacetylase 2 (HDAC2); guayusa; nuclear factor erythroid 2-related factor 2 (Nrf2); DNA repair; mRNA expression; caffeine; chemoprevention; cisplatin; 6-OH-11-O-hydroxyphenanthrene; adrenal hypertrophy; hepatic damage; anti-photoaging; cell death; green tea; kudingcha; suberoylanilide hydroxamic acid (SAHA); epigallocatechin gallate (EGCG); stress-reduction; calcium oxalate monohydrate; Camellia sinensis; chemoresistance; tea polyphenols; green tea polyphenols; green tea catechins; N-MYC; cancer; epigallocatechin-gallate (EGCG); Parkinson’s disease