Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

polyphenols; n/a; valorization; ultrasound assisted extraction; microwave assisted extraction; Box–Behnken design; HPLC-DAD-q-TOF-MS; Dioscorea batatas; green oleo-extraction; grape marc; quantitative analysis; natural antioxidants and flavors; antioxidant; infrared-assisted extraction; anti-ageing; anthocyanins; liquid chromatography-mass spectrometry; Chinese yam; functional food; extraction; olive mill wastewater; adsorbents; relative solubility simulation; HPLC-fluorometric detector (FLD)–MS; saffron; antioxidants; food-grade solvents; Mango; zero-waste biorefinery; response surface methodology; ophthalmic hydrogel; olive leaves; sonotrode ultrasonic-assisted extraction; vegetable oils and derivatives; anti-inflammatory; skin whitening; phenolics; Brewers’ spent grains; proanthocyanidins; brewer’s spent grain; anti-inflammatory and antioxidant activity; antimicrobial activity; by-products; antiplatelet activity; phenanthrenes; wine lees; bioactive compounds; deep eutectic solvents