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Palabras clave – provistas por la editorial

dispersive solid-liquid extraction; sulfonylurea herbicides; QuEChERS; strawberry; cleanup; OCPs; PCBs; smoked pork meat products; pancetta; pork neck; pork tenderloin; sausage; traditional and industrial smoking; high polar pesticides; UHPLC-Orbitrap-MS; QuPPe; pluri-residue analysis; pesticide residues; low-residue production; zero-residue production; half-lives; pre-harvest interval; lettuce; onion; leek; carrot; parsley; phytohormones; acidic herbicides; fruits and vegetables; multifamily method; UHPLC–MS/MS; residues in food; pesticides; LC-MS/MS; GC-MS/MS; honey; persistent organic pollutants (POPs); glyphosate; AMPA; organic honey; IC-HRMS; food safety; tea; pyrethroid pesticide metabolite; ultra-high performance liquid chromatography tandem mass spectrometry; modified QuEChERS; herbicide residues; non-residual production; low-residual production; pesticide degradation in vegetables; n/a