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Palabras clave – provistas por la editorial

beef; local breeds; carcass weight; age of slaughter; SEUROP system; fatty acids; meat; lambs; feeding; discriminant analysis; agricultural practices; animal production; nutrition; human health; fatty acid profile; fat digestion and absorption; consumer guidelines; preservation; broilers; stress; welfare; corticosterone; productivity; carcass characteristics; carbohydrate source; fetal programming; maternal nutrition; meat quality; venison; feeding system; muscles; intramuscular fat; cholesterol; Holstein; imported animals; sustainability; roasted mutton; pre- and postrigor; key aroma compounds; marker; recombination and omission experiments; Merino; composite; modified atmosphere packaging; trigas; camelina; lipid oxidation; colour stability; distiller grains; antioxidants; oxidative stability; color; n/a