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Título de Acceso Abierto
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
cold storage; fresh arils; dried methods; total soluble solids; total phenolic content; storage stability; maize; storage systems; financial profitability; aeration; finite element modeling; stored products; temperature sensors; chlorophyll; fluorescence; storage atmosphere; superficial scald; rootstock; 1-MCP; cost-effectiveness of technology; controlled atmosphere; ORAC; TSS; acidity; firmness; biomass utilization; economic analysis; grain dryer; maize drying; technical performance; postharvest technologies; mango postharvest loss; Yieldwise Initiative; IRIV; LS-SVM; Korla fragrant pear; quality parameter; evaluation; maize grain storage; hermetic storage bags; polypropylene storage bags; quality attributes; pesticide residues; grapes; cluster fruits; packaging materials; transportation and placing; excitation; vibration; signals; postharvest loss; shelf stable; nutrition; bioactive; byproducts; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-3292-9
País de edición
Suiza