Catálogo de publicaciones - libros
Título de Acceso Abierto
Food Packaging. Materials and Technologies
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
alginate film; antibacterial activity; chitosan; simulation; vegetable oil; degradation; antibacterial; montmorillonite nanoclay; nanocomposites; nanocoating; smart nanomaterials; tensile test; fire; rosehip seed oil; biomaterials; essential oil; nanocoatings; fused deposition modelling (FDM); antioxidant; pectin film; mechanical properties; risk analysis; personalized design; powdered rosemary ethanolic extract; barrier properties; combustion; cold-press oil; polymer; antimicrobial; thiazolidine-4-one scaffold; customization; poly(lactic) acid; graphene; edible film; carbon nanotubes; electrospinning; packaging design; computer aid design (CAD); food packaging; thermoforming; reverse engineering; technology; product design; risks; polymeric systems; bioactive food packaging; poly(lactic acid); 3D printing
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03897-767-4
País de edición
Suiza