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supercritical fluid extraction; pressurized liquid extraction; ultrasound-assisted extraction; trans-resveratrol; Norway spruce bark; shelf life; byproducts; fresh pasta; vegetable extracts; antimicrobial activity; wood waste; phenolic profile; planar chromatography; DPPH-HPTLC assay; Cynara cardunculus L.; cardoon leaves; by-products; antioxidant activity; ferulic acid; brewer’s spent grain; alkaline hydrolysis; adsorption; synthetic resin; macroporous resin XAD-7HP; olive mill wastewaters; oxidative stability; polyphenols; sunflower oil; enzymatic browning; antioxidant compounds; Hericium erinaceus; mushroom metabolites; polyphenol oxidase; tyrosinase; laccase; natural inhibitor; selenomethionine; green coffee; acrylamide; Arabica; Robusta; Maillard reaction; selenium uptake; pretreatment; ultrasound assisted extraction—UAE; rapid solid-liquid dynamic extraction—RSLDE; gas chromatography-mass spectrometry—GC-MS; antioxidants; C. sativa; T. vulgaris; C. sativum; pomegranate seeds; oil; microwave pretreatment; total phenolic content; antioxidant capacity; Hyoseris radiata; Hyoseris taurina; Hypochaeris laevigata; Hypochaeris radicata; phytochemicals; obesity; diabetes type 2; n/a