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Palabras clave – provistas por la editorial

pecan; dielectric properties; radio frequency (RF) heating; simulation; maceration-fermentation; polyphenol extraction; PEF; Grenache; sensory analysis.; hyperspectral imaging; cold spots; microwave; sterilization; Maillard reaction; frying; mathematical model; mass transfer; heat transfer; pulsed electric fields; solid plant foods; Geobacillus; Clostridium; spores; inactivation; thermal resistance; senior-friendly food; solid–liquid mixture; ohmic heating; vacuum; blanching; drying; efficiency; energy; ultrasound; potato; variable space network method; enthalpy method; approximate quasi-steady-state analysis; explicit finite difference; kinetic; pulsed electric field; cultivar; colour; lightness; first order; activation energy; Arrhenius; n/a