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Título de Acceso Abierto

Health Benefits of Mediterranean Diet

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

offspring; dietary intervention study; n/a; mental health; noncommunicable diseases; plasma lipids; depressive symptoms; children; metabolomics; Mediterranean Diet; immune system; olive oil; healthy lifestyle; obesity; prevention; telomere length; risk factors; Mediterranean diet; adolescents; pregnancy; athletes; dietary change; microbiome; nutrition; nuts; whole-grain; health communication; childbearing age; dementia; Italy; quality of life; wine; dietary intervention; questionnaire; non-alcoholic fatty liver disease; public health policy; relative Mediterranean diet score; DNA damage; fruit; food groups; cohort; cognitive decline; vegetable; DNA repair; university students; epidemiology; Mediterranean diet pyramid; dietary intake; motivational climate; weight status; glucose control; diet; cardiovascular risk; resveratrol; sleep quality; BMI; cardiovascular disease; catechins; sports; socioeconomic factors; self-concept; child health; hypothalamic–pituitary–adrenal-HPA axis; physical activity; Spain; barriers; diet quality; fish; childhood obesity; translation; diabetes; dairy

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03921-494-5

País de edición

Suiza

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