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Palabras clave – provistas por la editorial

olive pomace; thermochemical conversion; energy recovery; circular economy; biomass waste; feedstock; waste cooking oil; engine characteristics; exhaust emissions; specific energy consumption; fuel consumption; abattoir wastes; biogas; biofertilizer; anaerobic digestion; environmental pollution; potassium carbonate; cocoa pod husk; biomass ash; batik; clean production; natural; organic materials; Semarang City; commercial crab species; red king crab; waste processing; hepatopancreas; proteases; hyaluronidase; flotation; seawater; collectors; vegetable oil; recycled vegetable oil; waste lubricating oil; characterization; used oil management; invasive forest species; wood pellets; sustainability; value chain; biodegradation; bioplastics; lignocellulosic fibers; microbial polyesters; energy recovery of agricultural waste; biomass pellets; ENplus®; essential oil production; agro-waste recycling; mushroom cultivation; closing the loop; HPLC-MS analysis; residue valorization; hydrothermal liquefaction; biorefinery; macroalgae; value-added products