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Palabras clave – provistas por la editorial

sweet potatoes; cutting styles; quality; antioxidant activity; peach; chilling injury; internal circulation system; low fluctuation of temperature; TiO2 photocatalytic; storage quality; β-cyclodextrin; inclusion complex; carvacrol; essential oils; active packaging; citrus; shelf life; decay incidence; Lactuca sativa L.; minimally processed lettuce; modified atmosphere packaging; oxalic acid; table grapes; Botrytis cinerea; grey mould; spoilage microbes; post-harvest; modified atmosphere packaging (MAP); ozone (O3); antimicrobial compounds; preservatives; biocontrol; cold atmospheric plasma; microbes; disinfection; non-hazardous; inactivation; foodborne pathogen; kinetic model; Peleg constant; papaya; respiration rate; nanoparticles coating; active cardboard box; plasma-activated water