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Palabras clave – provistas por la editorial

intestinal epithelial cells; gluten; n/a; supplementation; intestinal inflammation; immune homeostasis; dysplasia; children; Mediterranean Diet; fat; Inflammatory Bowel Disease; synbiotic; Crohn; emulsifiers; colorectal cancer; Mediterranean diet; inflammatory bowel disease; vitamin; malnutrition; probiotic; metagenomics; osteopenia; inflammatory bowel diseases; Western-style Diet (WSD); dietary modification; IBD; immunity; nutrient deficiency; nutrients; chemoprevention; inflammation; lifestyle modification; epigenetic changes; sarcopenia; Crohn’s disease; Nutritional Approach; dietary protein level; vitamin D; exclusive enteral nutrition; gut microbiota; mushrooms; Westernisation; FODMAPs; food intolerance; brassica; colitis; C-reactive protein; Lactobacillus acidophilus; body composition; high-sulfur foods; ulcerative colitis; micronutrients; mineral; obesity; visceral adipose tissue; Bacillus spores; prebiotic; osteoporosis; food components; nutrition; older age; dietary fibre; dietary habits; probiotics; microbiota; intestinal barrier; food additive; sulfur reducing; epithelial adherens junctions; lactose; berries; dietary intake; Inflammatory Bowel Disease (IBD); mucosal cytokines; diet; Bifidobacterium animalis subsp. lactis; sugar cane fibre; genotypes; fructose; epithelial repair; bioactive peptides; deficiency; remission; mucosa-adherent microbiota; colon; high salt diet; faecal calprotectin