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Título de Acceso Abierto

Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

natural substances; nematicidal; root-knot nematodes; oregano; soil amendments; basic substances; PCA; land capability; crop suitability; GIS; NWCE; Egypt; microbial inoculants; soil enzyme activities; soil microbes; 16S rRNA; planting pattern; soil chemical properties; soil microbial community; genotype × environment interaction; maize; yield; soil amelioration; resource use efficiency; water conservation; nutrient retention; heavy metal toxicity; Cucumis melo L.; chemical composition; cultivar; drip irrigation; fruit quality; long term field experiment; sustainable crop production; nutrient balances; legume nutrition; drained peat; greenhouse gas; global warming; organic soil; pineapple; water table; AMF; enzyme activity; microbial communities; PGPR; plant growth; PLFAs; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-3217-2

País de edición

Suiza