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Palabras clave – provistas por la editorial

ascorbic acid; biostimulants; Allium cepa; Phulkara; Nasarpuri; Lambada and Red Bone; gibberex; Momordica charantia L; dismutase; peroxidase; catalase; vegetative growth; flesh firmness; flowering; harvest time; lycopene; rootstock-scion combination; total soluble solids; elevated CO₂; modified atmosphere package; sensory and physiological-biochemical characteristics; total phenol; DPPH; heirloom beans; drought; abiotic stress; local farming; nutraceutical properties; zinc; Solanum lycopersicum; drought potassium; vacuolar transporter; tomato; product quality; nitrogen; shelf life; carotenoids; antioxidants; taste; minerals; fatty acids; oxalate; nitrate; phytochemicals; ammonium; climate change; food quality; photosynthesis; nitrogen source; vegetable; Ocimum basilicum; salt; NaCl; yield; quality; polyphenols; grafting; water-use efficiency; nutrient use efficiency; vegetable production; n/a