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Palabras clave – provistas por la editorial

agri-food waste; exhausted wood; antioxidant; DPPH assay; FRAP assay; tannins; heavy metals; methylene blue; nitric oxides; acid hydrolysis; tyrosol; homovanillyl alcohol; hydroxytyrosol; dimethyl carbonate; lipophilic alkyl esters; hydroxytyrosol-enriched extracts; Olea europaea; green chemistry; circular economy; feijoa extracts; mercury; red blood cells; oxidative stress; glutathione; thiol groups; functional food; resveratrol; nanostructured lipid carriers (NLC); factorial design; high shear homogenization; ultrasound method; analysis of variance (ANOVA); spray drying; blueberry juice-maltodextrins; conservation of antioxidants; encapsulation; electrospinning; polyphenol; açaí (Euterpe oleracea Mart.); zein; antioxidants; orange essential oil; xoconostle; maturation; antioxidant activity; ginsenosides; Panax quinquefolius; puffing; mentha; heat stress; antioxidant enzyme activity; salicylic acid; melatonin; essential oil; solubility; nanoparticle; correlation; supercritical fluid; bioavailability; cannabidiol; cannabidiol synthetic derivatives; endocannabinoids; lipid peroxidation; inflammation; membrane receptors; propolis; cytotoxic; antibacterial; México; HS-SPME/GC-MS-TOF; NMR; volatile compounds; flavonoids; phenolic acids; isoliquiritigenin (ISL); triple-negative breast cancer; apoptosis; autophagy; 5,6-dihydroxyindole-2-carboxylic acid; gelatin; cross-linked hydrogel; controlled release; melanins; photoprotection; UVA; HaCaT cells; reactive oxygen species; Nrf-2; n/a