Catálogo de publicaciones - libros
Título de Acceso Abierto
Biological Hazards in Food
Parte de: Frontiers Research Topics
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Food-borne diseases; pathogens; food spoilage; Management systems; Food Safety; Biofilm
Disponibilidad
| Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No requiere | Directory of Open access Books |
|
Información
Tipo de recurso:
libros
País de edición
Suiza
Información sobre derechos de publicación
At Frontiers, the entire content of all present and past journals (including articles and e-books) is immediately and permanently accessible online free of charge and published under the CC-BY license, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and the source are credited. More information on Open Access licenses used can be found at: https://www.frontiersin.org/about/open-access