Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Food proteins: Structure and functionality
Karen Schmidt
Palabras clave: Food Science; Biotechnology.
Pp. 275
Conference calendar
Palabras clave: Food Science; Biotechnology.
Pp. IV-V
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 276
User-friendly production systems for the food industry
Christina Skjöldebrand; Maria Schmidt Larsson
Palabras clave: Food Science; Biotechnology.
Pp. 277-280
The development of state diagrams for cereal proteins
J.L. Kokini; A.M. Cocero; H. Madeka; E. de Graaf
Palabras clave: Food Science; Biotechnology.
Pp. 281-288
Food structure and microbial growth
Margaret M. Robins; Peter D.G. Wilson
Palabras clave: Food Science; Biotechnology.
Pp. 289-293
Food safety assessment of marker genes in transgenic crops
Esther J. Kok; Hub P.J.M. Noteborn; Harry A. Kuiper
Palabras clave: Food Science; Biotechnology.
Pp. 294-298
8th international flavor conference on recent developments in food science and nutrition
Jianping Jiang
Palabras clave: Food Science; Biotechnology.
Pp. 299-300
New patents
Palabras clave: Food Science; Biotechnology.
Pp. 301-302
Handbook of industrial seasonings
Arthur S. Kiratsous
Palabras clave: Food Science; Biotechnology.
Pp. 303