Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
When are Listeria in foods a health risk?
H. Hof; T. Nichterlein; M. Kretschmar
Palabras clave: Food Science; Biotechnology.
Pp. 185-190
A role for irradiation in the control of foodborne parasites
Paisan Loaharanu; Darwin Murrell
Palabras clave: Food Science; Biotechnology.
Pp. 190-195
High molecular weight food additives: where are we going?
P.J. Lillford; I.T. Norton
Palabras clave: Food Science; Biotechnology.
Pp. 196-198
15th International symposium of the International Committee on Food Microbiology and Hygiene
Johannes Krämer; Wilhelm Holzapfel
Palabras clave: Food Science; Biotechnology.
Pp. 199-200
2nd European symposium on food authenticity — Isotope analysis and other advanced analytical techniques
M. Lees
Palabras clave: Food Science; Biotechnology.
Pp. 200-203
New patents
Palabras clave: Food Science; Biotechnology.
Pp. 204-205
Instrumentation and sensors for the food industry
Andrew O. Scott
Palabras clave: Food Science; Biotechnology.
Pp. 206-207
Biosensors: Theory and applications
Andrew O. Scott
Palabras clave: Food Science; Biotechnology.
Pp. 207-208
Designer oil crops: Breeding, processing and biotechnology
L.P.M. Lloyd-Evans
Palabras clave: Food Science; Biotechnology.
Pp. 208-209
The technology of extrusion cooking
Judson M. Harper
Palabras clave: Food Science; Biotechnology.
Pp. 209-210