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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2021.10.004

The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs

Lutz GrossmannORCID; David Julian McClements

Palabras clave: Food Science; Biotechnology.

Pp. 207-229

doi: 10.1016/j.tifs.2021.08.028

Organisational forgetting: The food safety risk associated with unintentional knowledge loss

Louise ManningORCID; Wyn MorrisORCID; Ian Birchmore

Palabras clave: Food Science; Biotechnology.

Pp. 242-251

doi: 10.1016/j.tifs.2021.09.025

The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

Jing Yang; Chaoting Wen; Yuqing Duan; Qianchun Deng; Dengfeng Peng; Haihui Zhang; Haile MaORCID

Palabras clave: Food Science; Biotechnology.

Pp. 252-260

doi: 10.1016/j.tifs.2021.10.001

On the foaming properties of plant proteins: Current status and future opportunities

Luca AmaglianiORCID; Juliana V.C. SilvaORCID; Maxime Saffon; Jannika Dombrowski

Palabras clave: Food Science; Biotechnology.

Pp. 261-272

doi: 10.1016/j.tifs.2021.08.029

Paper-based microfluidics for food safety and quality analysis

Azadeh Nilghaz; Seyed Mahdi Mousavi; Miaosi Li; Junfei Tian; Rong Cao; Xungai Wang

Palabras clave: Food Science; Biotechnology.

Pp. 273-284

doi: 10.1016/j.tifs.2021.10.012

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Ping Shao; Liming Liu; Jiahao YuORCID; Yang Lin; Haiyan Gao; Hangjun Chen; Peilong Sun

Palabras clave: Food Science; Biotechnology.

Pp. 285-296

doi: 10.1016/j.tifs.2021.10.008

Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Mahta Mirzaei; Amin ShavandiORCID; Saeed MirdamadiORCID; Nazila Soleymanzadeh; Paria Motahari; Niloofar Mirdamadi; Muriel MoserORCID; Gilles Subra; Houman Alimoradi; Stanislas GorielyORCID

Palabras clave: Food Science; Biotechnology.

Pp. 297-315

doi: 10.1016/j.tifs.2021.10.006

Effect of processing on soybean allergens and their allergenicity

Xiaowen PiORCID; Yuxue SunORCID; Guiming Fu; Zhihua Wu; Jianjun Cheng

Palabras clave: Food Science; Biotechnology.

Pp. 316-327

doi: 10.1016/j.tifs.2021.10.018

Effect of selenium on mushroom growth and metabolism: A review

Mengmeng Xu; Song Zhu; Youran Li; Sha Xu; Guiyang Shi; Zhongyang DingORCID

Palabras clave: Food Science; Biotechnology.

Pp. 328-340

doi: 10.1016/j.tifs.2021.09.022

Plant-sourced intrinsic dietary fiber: Physical structure and health function

Wangyan Qin; Lijun Sun; Ming Miao; Genyi Zhang

Palabras clave: Food Science; Biotechnology.

Pp. 341-355