Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
Inass Mollayusefian; Vahid Ranaei; Zahra Pilevar; Marina M.S. Cabral-Pinto
; Ali Rostami; Amene Nematolahi; Khaled Mohamed Khedher; Van Nam Thai; Yadolah Fakhri; Amin Mousavi Khaneghah
Palabras clave: Food Science; Biotechnology.
Pp. 22-30
Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion
Gabriela Boscariol Rasera; Andre Ohara; Ruann Janser Soares de Castro
Palabras clave: Food Science; Biotechnology.
Pp. 31-41
Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
Mohsen Gavahian; Girish N. Mathad; R. Pandiselvam; Jenshinn Lin; Da-Wen Sun
Palabras clave: Food Science; Biotechnology.
Pp. 42-54
Tackling older adults’ malnutrition through the development of tailored food products
Jean-Michel Fernandes; João Fernandes Araújo; Jorge Miguel Vieira; Ana Cristina Pinheiro; António Augusto Vicente
Palabras clave: Food Science; Biotechnology.
Pp. 55-73
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
Davide Gottardi; Lorenzo Siroli; Lucia Vannini; Francesca Patrignani; Rosalba Lanciotti
Palabras clave: Food Science; Biotechnology.
Pp. 74-86
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
Saurabh Sid; Rahul S Mor; Anand Kishore; Vijay Singh Sharanagat
Palabras clave: Food Science; Biotechnology.
Pp. 87-104
Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Jie Hong Chiang; Dayna Shu Min Ong; Felicia Siew Kay Ng; Xin Yi Hua; Wesley Li Wen Tay; Christiani Jeyakumar Henry
Palabras clave: Food Science; Biotechnology.
Pp. 105-116
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
Tan Hui Yan; Abdul Salam Babji; Seng Joe Lim; Shahrul Razid Sarbini
Palabras clave: Food Science; Biotechnology.
Pp. 117-132
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Rizliya Visvanathan; Gary Williamson
Palabras clave: Food Science; Biotechnology.
Pp. 133-146
Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldw
Abdelhakim Bouyahya; Nasreddine El Omari; Naoual Elmenyiy; Fatima-Ezzahrae Guaouguaou; Abdelaali Balahbib; Omar Belmehdi; Najoua Salhi; Hamada Imtara; Hanae Naceiri Mrabti; Mohamed El-Shazly; Youssef Bakri
Palabras clave: Food Science; Biotechnology.
Pp. 147-254