Catálogo de publicaciones - revistas

Compartir en
redes sociales

Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2021.03.050

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Yunlei FuORCID; Tianpeng Chen; Stephenie Hiu Yuet Chen; Bin LiuORCID; Peipei Sun; Han Sun; Feng Chen

Palabras clave: Food Science; Biotechnology.

Pp. 188-200

doi: 10.1016/j.tifs.2021.03.046

Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences

S.V. Ramesh; Veda Krishnan; Shelly Praveen; K.B. Hebbar

Palabras clave: Food Science; Biotechnology.

Pp. 201-211

doi: 10.1016/j.tifs.2021.04.002

Early life exposure to dietary aflatoxins, health impact and control perspectives: A review

Amir IsmailORCID; Iqra NaeemORCID; Yun Yun Gong; Michael N. RoutledgeORCID; Saeed Akhtar; Muhammad Riaz; Leandra Naira Zambelli Ramalho; Carlos Augusto Fernandes de Oliveira; Zubair Ismail

Palabras clave: Food Science; Biotechnology.

Pp. 212-224

doi: 10.1016/j.tifs.2021.04.006

Evolving trends in SERS-based techniques for food quality and safety: A review

Lan Jiang; Md Mehedi Hassan; Shujat Ali; Huanhuan Li; Ren Sheng; Quansheng ChenORCID

Palabras clave: Food Science; Biotechnology.

Pp. 225-240

doi: 10.1016/j.tifs.2021.03.056

Reactions of plant polyphenols in foods: Impact of molecular structure

Marianne N. Lund

Palabras clave: Food Science; Biotechnology.

Pp. 241-251

doi: 10.1016/j.tifs.2021.03.059

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

Pramod Kumar Nanda; Arun K. DasORCID; Premanshu Dandapat; Pubali Dhar; Samiran Bandyopadhyay; Amira Leila Dib; José M. LorenzoORCID; Mohammed GagaouaORCID

Palabras clave: Food Science; Biotechnology.

Pp. 252-267

doi: 10.1016/j.tifs.2021.04.004

Applications of metal-organic framework (MOF)-based sensors for food safety: Enhancing mechanisms and recent advances

Weiwei ChengORCID; Xiaozhi Tang; Yan ZhangORCID; Di Wu; Wenjian Yang

Palabras clave: Food Science; Biotechnology.

Pp. 268-282

doi: 10.1016/j.tifs.2021.04.007

Past, present, and future trends in boar taint detection

Clément BurgeonORCID; Marc Debliquy; Driss Lahem; Justine Rodriguez; Ahmadou Ly; Marie-Laure Fauconnier

Palabras clave: Food Science; Biotechnology.

Pp. 283-297

doi: 10.1016/j.tifs.2021.03.047

Working towards a combined measure for describing environmental impact and nutritive value of foods: A review

Vasilis Grigoriadis; Anne Nugent; Paul Brereton

Palabras clave: Food Science; Biotechnology.

Pp. 298-311

doi: 10.1016/j.tifs.2021.04.010

Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides

Laila N. Shwaiki; Kieran M. Lynch; Elke K. ArendtORCID

Palabras clave: Food Science; Biotechnology.

Pp. 312-324