Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Will Muslim consumers replace livestock slaughter with cultured meat in the market?
Mohammad Naqib Hamdan
; Mohd Anuar Ramli; Nek Mohd Farid Zaman Huri; Nur Najwa Hanani Abd Rahman; Akmaliza Abdullah
Palabras clave: Food Science; Biotechnology.
Pp. 729-732
EFFoST 2020: Outcomes from 34th International Conference - Bridging food technology, health and innovation
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 733-737
Food security and nutrition- a systematic approach
Andrew C.A. Wan; Benjamin C.U. Tai; Chan Du
Palabras clave: Food Science; Biotechnology.
Pp. 738-745
Sustainable Food Systems - Performing by connecting
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 746-750
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-vi
Quantum dot: Lightning invisible foodborne pathogens
Han Du; Xiaoman Wang; Qingli Yang; Wei Wu
Palabras clave: Food Science; Biotechnology.
Pp. 1-12
Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols
Jônatas Lopes Dias; Marcelo Lanza; Sandra R.S. Ferreira
Palabras clave: Food Science; Biotechnology.
Pp. 13-27
Recent advances in the application of a ketogenic diet for obesity management
Natalia Drabińska; Wiesław Wiczkowski; Mariusz Konrad Piskuła
Palabras clave: Food Science; Biotechnology.
Pp. 28-38
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
Jiefen Cui; Chengying Zhao; Liping Feng; Yanhui Han; Hengjun Du; Hang Xiao; Jinkai Zheng
Palabras clave: Food Science; Biotechnology.
Pp. 39-54
Trends in Probiotic(s)-Fermented milks and their in vivo functionality: A review
Hafiz Arbab Sakandar; Heping Zhang
Palabras clave: Food Science; Biotechnology.
Pp. 55-65