Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices
Ricardo Simpson; Cristian Ramírez; Helena Nuñez; A. Jaques; Sergio Almonacid
Palabras clave: Food Science; Biotechnology.
Pp. 194-201
Towards an extended food safety culture model: Studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
E. De Boeck; A.V. Mortier; L. Jacxsens; L. Dequidt; P. Vlerick
Palabras clave: Food Science; Biotechnology.
Pp. 202-214
Food fraud prevention shifts the food risk focus to vulnerability
John Spink; David L. Ortega; Chen Chen; Felicia Wu
Palabras clave: Food Science; Biotechnology.
Pp. 215-220
Greening the global food supply chain through innovation in food science & technology: Outcomes from the 18th IUFoST Congress, Dublin, Ireland
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 221-227
Targeted Technologies for Sustainable Food Systems: Outcomes from the EFFoST Annual Meeting 2016, Vienna, Austria
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 228-233
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Spray drying of probiotics and other food-grade bacteria: A review
Song Huang; Marie-Laure Vignolles; Xiao Dong Chen; Yves Le Loir; Gwénaël Jan; Pierre Schuck; Romain Jeantet
Palabras clave: Food Science; Biotechnology.
Pp. 1-17
Mystery behind Chinese liquor fermentation
Guangyuan Jin
; Yang Zhu; Yan Xu
Palabras clave: Food Science; Biotechnology.
Pp. 18-28
Rose hip as an underutilized functional food: Evidence-based review
Seema Patel
Palabras clave: Food Science; Biotechnology.
Pp. 29-38