Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods
Daniel A. Jacobo-Velázquez
; María del Rosario Cuéllar-Villarreal; Jorge Welti-Chanes; Luis Cisneros-Zevallos; Perla A. Ramos-Parra; Carmen Hernández-Brenes
Palabras clave: Food Science; Biotechnology.
Pp. 80-87
A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods
M.A. Emin; H.P. Schuchmann
Palabras clave: Food Science; Biotechnology.
Pp. 88-95
Refrigerated warehouses as intelligent hubs to integrate renewable energy in industrial food refrigeration and to enhance power grid sustainability
Kostadin Fikiin; Borislav Stankov; Judith Evans; Graeme Maidment; Alan Foster; Tim Brown; Jonathan Radcliffe; Mohammed Youbi-Idrissi; Adrian Alford; Liz Varga; Graciela Alvarez; Ivan Evg. Ivanov; Carole Bond; Ina Colombo; Gabriel Garcia-Naveda; Ivaylo Ivanov; Kazuhiro Hattori; Daisuke Umeki; Tsvetan Bojkov; Nikola Kaloyanov
Palabras clave: Food Science; Biotechnology.
Pp. 96-103
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Effect of sea buckthorn (Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials
Xiao-fei Guo; Bo Yang; Wenwen Cai; Duo Li
Palabras clave: Food Science; Biotechnology.
Pp. 1-10
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
Christina Hartmann; Michael Siegrist
Palabras clave: Food Science; Biotechnology.
Pp. 11-25
Thermosonication: An alternative processing for fruit and vegetable juices
Luis M. Anaya-Esparza; Rita M. Velázquez-Estrada; Artur X. Roig; Hugo S. García-Galindo; Sonia G. Sayago-Ayerdi; Efigenia Montalvo-González
Palabras clave: Food Science; Biotechnology.
Pp. 26-37
Analytical measurements of ultrasound propagation in dairy products: A review
Vahid Mohammadi; Mahdi Ghasemi-Varnamkhasti; Luciano Adrián González
Palabras clave: Food Science; Biotechnology.
Pp. 38-48
Presence of methicillin-resistant Staphylococcus aureus in the food chain
Elena-Alexandra Oniciuc; Anca Ioana Nicolau; Marta Hernández; David Rodríguez-Lázaro
Palabras clave: Food Science; Biotechnology.
Pp. 49-59