Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Microbiome and metabolic disorders related to obesity: Which lessons to learn from experimental models?
Audrey M. Neyrinck; Valentina L. Schüppel; Trevor Lockett; Dirk Haller; Nathalie M. Delzenne
Palabras clave: Food Science; Biotechnology.
Pp. 256-264
Microbiota and lifestyle interactions through the lifespan
Simone Rampelli
; Marco Candela; Silvia Turroni; Elena Biagi; Maren Pflueger; Maike Wolters; Wolfgang Ahrens; Patrizia Brigidi
Palabras clave: Food Science; Biotechnology.
Pp. 265-272
Role of microbiota function during early life on child's neurodevelopment
Tomás Cerdó; Luz García-Valdés; Signe Altmäe; Alicia Ruíz; Antonio Suárez; Cristina Campoy
Palabras clave: Food Science; Biotechnology.
Pp. 273-288
Microbiome in brain function and mental health
Paul J. Kennedy; Amy B. Murphy; John F. Cryan; Paul R. Ross; Timothy G. Dinan; Catherine Stanton
Palabras clave: Food Science; Biotechnology.
Pp. 289-301
The human gut microbiome, diet, and health: “Post hoc non ergo propter hoc”
Guus Roeselers; Jildau Bouwman; Evgeni Levin
Palabras clave: Food Science; Biotechnology.
Pp. 302-305
Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity
Stoffer Loman; Jan-Willem van der Kamp
Palabras clave: Food Science; Biotechnology.
Pp. 306-310
Communication and impact through targeted channels and media
Adrian Giordani; Christina Sadler; Laura Fernández Celemín
Palabras clave: Food Science; Biotechnology.
Pp. 311-315
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area
Karl Mc Nulty; Jan Mei Soon; Carol Anne Wallace; Ivan Nastasijevic
Palabras clave: Food Science; Biotechnology.
Pp. 1-13