Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Improving internal communication between marketing and technology functions for successful new food product development
Lina Fogt Jacobsen; Klaus G. Grunert; Helle Alsted Søndergaard; Bea Steenbekkers; Matthijs Dekker; Liisa Lähteenmäki
Palabras clave: Food Science; Biotechnology.
Pp. 106-114
Guidelines for validation of qualitative real-time PCR methods
S. Broeders; I. Huber; L. Grohmann; G. Berben; I. Taverniers; M. Mazzara; N. Roosens; D. Morisset
Palabras clave: Food Science; Biotechnology.
Pp. 115-126
Best practice framework for animal welfare certification schemes
D.C.J. Main; S. Mullan; C. Atkinson; M. Cooper; J.H.M. Wrathall; H.J. Blokhuis
Palabras clave: Food Science; Biotechnology.
Pp. 127-136
Statistical Process Control (SPC) in the food industry – A systematic review and future research agenda
Sarina Abdul Halim Lim
; Jiju Antony; Saja Albliwi
Palabras clave: Food Science; Biotechnology.
Pp. 137-151
Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
E. Casala; C. Matthys; S. Péter; A. Baka; S. Kettler; B. McNulty; A.M. Stephen; J. Verkaik-Kloosterman; J. Wollgast; R. Berry; M. Roe
Palabras clave: Food Science; Biotechnology.
Pp. 152-161
Bio-based technologies in the context of European Food Innovation Systems: Outcomes from the EFFoST Annual Meeting 2013, Bologna, Italy
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 162-165
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 1-4
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
Youn Young Shim; Bo Gui; Paul G. Arnison; Yong Wang; Martin J.T. Reaney
Palabras clave: Food Science; Biotechnology.
Pp. 5-20