Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Nanotechnology in the food, beverage and nutraceutical industries
M. Corredig
Palabras clave: Food Science; Biotechnology.
Pp. 146
Editorial Board/Aims and Scope
Palabras clave: Food Science; Biotechnology.
Pp. i
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 1-4
Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database
Thérèse A. Holton; Vaishnavi Vijayakumar; Nora Khaldi
Palabras clave: Food Science; Biotechnology.
Pp. 5-17
Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection
Jun-Hu Cheng; Qiong Dai; Da-Wen Sun; Xin-An Zeng; Dan Liu; Hong-Bin Pu
Palabras clave: Food Science; Biotechnology.
Pp. 18-31
Nanotechnology applied to European food production – A review of ethical and regulatory issues
D. Coles; L.J. Frewer
Palabras clave: Food Science; Biotechnology.
Pp. 32-43
Interactions between gut microbiota, food and the obese host
Teresa Requena; Paul Cotter; Danit R. Shahar; Charlotte R. Kleiveland; M. Carmen Martínez-Cuesta; Carmen Peláez; Tor Lea
Palabras clave: Food Science; Biotechnology.
Pp. 44-53
Novel disinfectants for fresh produce
Kompal Joshi; R. Mahendran; K. Alagusundaram; T. Norton; B.K. Tiwari
Palabras clave: Food Science; Biotechnology.
Pp. 54-61
New food safety concerns associated with gut microbiota
Xiaofei Xu; Shengjie He; Xuewu Zhang
Palabras clave: Food Science; Biotechnology.
Pp. 62-66