Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
The use of stable isotope techniques in egg authentication schemes: A review
Luc Rock
Palabras clave: Food Science; Biotechnology.
Pp. 62-68
Authentication of grass-fed beef using bovine muscle, hair or urine
F.J. Monahan; A.P. Moloney; M.T. Osorio; F.T. Röhrle; O. Schmidt; L. Brennan
Palabras clave: Food Science; Biotechnology.
Pp. 69-76
Trends in product recalls within the agri-food industry: Empirical evidence from the USA, UK and the Republic of Ireland
Antony Potter; Jason Murray; Benn Lawson; Stephanie Graham
Palabras clave: Food Science; Biotechnology.
Pp. 77-86
Contents Digest
Palabras clave: Food Science; Biotechnology.
Pp. 87-89
Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
Kirsi S. Mikkonen; Maija Tenkanen
Palabras clave: Food Science; Biotechnology.
Pp. 90-102
Bacteriophage endolysins as a response to emerging foodborne pathogens
Hugo Oliveira; Joana Azeredo; Rob Lavigne; Leon. D. Kluskens
Palabras clave: Food Science; Biotechnology.
Pp. 103-115
Best practices in life cycle assessment implementation in fisheries. Improving and broadening environmental assessment for seafood production systems
Ian Vázquez-Rowe; Almudena Hospido; Ma. Teresa Moreira; Gumersindo Feijoo
Palabras clave: Food Science; Biotechnology.
Pp. 116-131
Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology
K.G. Grunert; R. Shepherd; W.B. Traill; B. Wold
Palabras clave: Food Science; Biotechnology.
Pp. 132-142
Fluorescent nanoparticles: Sensing pathogens and toxins in foods and crops
Kellie P. Burris; C. Neal Stewart
Palabras clave: Food Science; Biotechnology.
Pp. 143-152
Molecular modelling for investigating structure–function relationships of soy glycinin
Thushan S. Withana-Gamage; Janitha P.D. Wanasundara
Palabras clave: Food Science; Biotechnology.
Pp. 153-167